Broken Yolk Cafe Cracks Open its Doors for a Grand Opening Egg-stravaganza in McKinney, TX on June 26

Providing benedicts and boozy brunch experiences to foodies everywhere, the relaxed gathering spot expands its presence with a second Texas location

This post is an update of: Broken Yolk Breaks Ground in McKinney

Broken Yolk Cafe Cracks Open its Doors for a Grand Opening Egg-stravaganza in McKinney, TX on June 26
Photo: Official

Broken Yolk Cafe, the relaxed gathering spot for hearty breakfasts, boozy brunches and easy lunches, announced the official grand opening of its newest location in McKinney, TX, slated for Wednesday, June 26. The day will begin with a lively ribbon-cutting ceremony, followed by the public opening where guests can enjoy benedicts and boozy brunch offerings, including mimosa and Bloody Mary flights, as well as first-come, first-serve giveaways.

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McKinney residents and guests alike can look forward to experiencing a diverse menu that celebrates Texas flavors, welcoming atmosphere and unique interior and exterior design choices. Every dish utilizes only the freshest and high-quality ingredients. Signature dishes include fried chicken benedict, tres leches french toast, cowboy skillet and loaded cheesy cheddar grits, among others.

To mark the occasion, the first 100 guests will receive an exclusive Broken Yolk Cafe Golden Pancake Card redeemable for free pancakes for a year. Additionally throughout the day, guests will be able to spin the Broken Yolk Cafe prize wheel during their visit to win swag such as mugs, tumblers, and T-shirts.

A ribbon-cutting ceremony with local dignitaries will take place on Wednesday, June 26 from 7:30-8 a.m. Doors open to the public at 8 a.m. with giveaways for the first 100 guests.

The Broken Yolk Cafe is located at 6651 Alma Rd Suite 250, McKinney, TX 75070, inside District 121.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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