Flower Child Spreading Their Good-For-You Mission to Plano

Flower Child's menu includes a diverse selection of salads, bowls, entrées, wraps, sides, and seasonal items
The new delivery-only location opened on January 22nd
The Toast and Juice Bar Expands to the Lone Star State with Free Rewards for the First 100 Guests on Opening Day
Crave Hot Dogs & BBQ takes pride in its diverse menu, featuring specialty hot dogs and BBQ delights
Hawaiian-style concept brings the authentic cuisine of Hawai’i to north Texas suburb
The Liam’s Steakhouse is a Classic, upscale, American steakhouse and bar offering prime-aged American Beef, Wagyu and Halal Steaks
The Ritz-Carlton Dallas, Las Colinas officially transfers flags after yearlong transformation
Crescent Hotels & Resorts Management Company Expands its Presence in Texas With This North Dallas Hotel
The new restaurant invites guests to revel in the vibrancy and rich cultural heritage of the cuisine that fed emperors and kings alike
Oddfellows and Revelers Hall owners open nanobrewery for Oak Cliff community
Legacy West is the brand’s 5th location in the state
Bringing a fresh, convenient, and affordable option to the McKinney community is the brand’s goal
The new sushi spot comes from Route 62 Hospitality, owners of PakPao and El Bolero
Guests will be transported to an ‘80s/’90s country club with a modern touch paying homage to the historic Columbian Country Club
A new 38,000 sq.ft. venue at Toyota Music Factory from the owner of Sambuca
Truluck’s is an institution known for its selection of fresh-caught seafood, Prime steaks and wine menu
The Main Street Lofts transaction is SPI’s 5th apartment acquisition in 2023
Hawaiian-style concept to open first restaurant in “Sports City USA”
Birdie’s Eastside opens as one of Dallas’ biggest indoor/outdoor concepts

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