The Sicilian Butcher to Debut in Fort Worth on July 20

Chef-driven Italian fine dining with unique cannoli and pasticceria experience to celebrate grand opening next to Hash Kitchen
Pan-Asian Concept from Ben Berg, creator of B&B Butchers & Restaurant, Claims Prime Location in Growing Entertainment District
Rock & Brews will offer a 360-degree rock ‘n’ roll dining experience
Within a month of joining the portfolio franchisor, Clean Juice opens new locations in Oregon and Texas, signaling a new season of continued growth and expansion
Providing benedicts and boozy brunch experiences to foodies everywhere, the relaxed gathering spot expands its presence with a second Texas location
Fast-Casual, Authentic, Street Taqueria Opening in Historic West End
The Picklr has announced that 38 new clubs will open across the U.S.
Fine Dining Restaurant Offers Personalized Service with Acclaimed Steaks and Seafood
This marks the brand’s 15th location opening and the second opening this month
The QUAD encompasses a 12-story, 345,425-square-foot office tower complemented by five standalone retail buildings
This “fiery, smoky counterpoint” to Uchi will open its doors June 18
In addition to the Alliance location, the new owners also own five other locations currently open, and have another new location under construction
Opening of resort pool, spa and additional amenities completes $55-million transformation
The store will offer exclusive promotions including free pizzas for the first 50 orders placed starting Monday, May 13
Creators Lisa and Tom Georgalis incorporate family recipes and unexpected dishes with an intentional menu of seasonality, highest quality sourcing and a late-night bar and lounge
The hospitality company behind DFW restaurant darlings HG Sply Co. and Leela’s, brings second location of Culpepper Cattle Co., the East Texas-inspired restaurant to Dallas
Hawaiian-style concept opens a virtual kitchen in Texas to provide additional, convenient options for guests
Growing Healthy Rice Bowl Chain Continues Strategic Western Expansion
Derry’s homage to Italian cookery will open its doors May 1 in Farmers Branch

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