Kauboi Japanese BBQ & Izakaya Coming to Plano in 2025

New construction and renovations will begin in December to convert a new space for Kauboi Japanese BBQ and Izakaya.
The gelato shop is expected to open in spring 2025.
The new Chinese restaurant led by Andy Hooper and Chef Jacob Williamson is set to open in 2025.
The restaurant which currently operates four fast-casual locations in Texas will begin remodeling work on a new takeout-only store.
Honest Cork Wine will offer fine dining, after-dinner cigars, and a large selection of Wines, spirits, and beverages.
The first location has boomed in popularity since opening in 2021.
A service robotics company is helping bring 20 restaurants to Walmarts across several states.
The franchise serving smoothies, bowls, wraps and more is expected to open in March 2025.
The quick stop for Mexican-style sweet treats and quick meals is planning another location in Garland.
The location will offer a new shrimp nachos dish along with customer favorites like ceviche and tilapia.
The full-service bar and restaurant will offer a menu with authentic Japanese flavors.
The restaurant is a franchised location of Tikka House, a new Austin restaurant that offers authentic flavors from India.
First-time restaurateur, Syed Baber, is excited to bring a classic Americana-style breakfast spot and deli to Plano.
Govardhann Boricha, owner of Namak, is bringing the downtown favorite to uptown Dallas.
The restaurant's third location is expected to open early next year.
Renovations on the space in the Town Center Colleyville development are expected to start in fall 2024.
The 2,415 square-foot venue could cost $350,000 to build out, according to plans filed for the project which could open to the public in early-2025.
The change at Chef John Tesar's restaurant aims to create a more approachable version of Knife & Spoon.
137,000 square-foot venue could cost $4,000,000 to build out, plans suggest.

Pin It on Pinterest

Search