AJ’s Hot Chicken to Spice up the Restaurant Scene in Richardson TX

The brainchild of Ahmad Janaydeh, AJ's Hot Chicken specializes in serving up a fiery twist on the classic Southern dish
AJ's Hot Chicken to Spice up the Restaurant Scene in Richardson TX, with Grand Opening - May 13th
Photo: Official

AJ’s Hot Chicken announced the opening of its newest restaurant in Richardson TX with a Grand Opening set for May 13th. The new restaurant is located at 515 W Campbell Rd #111, Richardson, TX 75080.

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AJ’s Hot Chicken will bring a unique dining experience to the city. The brainchild of Ahmad Janaydeh, AJ’s Hot Chicken specializes in serving up a fiery twist on the classic Southern dish. Guests can expect chicken coated in AJ’s secret blend of spices and served with a variety of sides.

“We are thrilled to bring our unique take on hot chicken to Richardson,” said Janaydeh in a statement. “Our mission is to provide an unforgettable dining experience that combines top-quality ingredients with exceptional service in a comfortable and welcoming atmosphere.”

AJ’s Hot Chicken has a modern decor that pays homage to Southern culture and cuisine. To celebrate the grand opening, AJ’s Hot Chicken is offering a limited-time discount of 50% off for the first 50 customers.

AJ’s Hot Chicken will be open seven days a week, from 11AM – 2 AM.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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